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HERV EVENT: Healthy Cooking 101 #4: Lucky Little Bites: Mini Charcuterie March 4

In honor of National Nutrition Month, discover how to build a balanced mini charcuterie board. This class focuses on smart snacking—perfect for quick bites or entertaining. Additional note: Cheeses and meats will be used but can be left out per the preferences of each person.

Date:          March 4, 2026
Time:          5 p.m.
Location     Klehm Hall 2309   

Sign up form: https://www.eiu.edu/herc/machform/view.php?id=117524 

Matthew Warner — Health ServiceFebruary 25th, 2026

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jdreinhart@eiu.edu


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